Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)

نویسندگان

چکیده

Effect of extraction solvents on phenolic contents and antioxidant capacities Artocarpus chaplasha Carissa carandas fruits from BangladeshGouri Dhar, Sonam Akther, Afrin Sultana, Uchen May, Mohammed Moinul Islam, Mowri Dhali, Dwaipayan Sikdar

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منابع مشابه

Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products.

BACKGROUND AND OBJECTIVES Finger millet (Eleusine coracana L.) (FM) is rich in dietary fibre and is therefore expected to elicit a lower glycemic response compared to other grains. However, there is little data on the glycemic properties of FM-based products. We evaluated the nutritional, sensory and glycemic properties of decorticated millet with lower polish (DFM-LDP), flakes (FMF), vermicell...

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Potential functional implications of finger millet (Eleusine coracana) in nutritional benefits, processing, health and diseases: A review

Dietary quality should be taken into consideration for maintaining overall maximization of human health and solving the problem of deep rooted food insecurity and malnutrition so millet has good option to overcome it. Millets are small seeded and minor cereals of the grass family (Poaceae) and are characterized by their ability to survive in less fertile soil, resistance to pests and diseases, ...

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Value added products from nutri-cereals: Finger millet (Eleusine coracana)

Finger millet also known as ragi in India is one of the important cereals occupies highest area under cultivation among the small millets. Finger millet is comparable to rice with regard to protein (6-8%) and fat (1-2%) and is superior to rice and wheat with respect to mineral and micronutrient contents. It is a major source of dietary carbohydrates for a large section of society. Additionally ...

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Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review.

The growing public awareness of nutrition and health care research substantiates the potential of phytochemicals such as polyphenols and dietary fiber on their health beneficial properties. Hence, there is in need to identify newer sources of neutraceuticals and other natural and nutritional materials with the desirable functional characteristics. Finger millet (Eleusine coracana), one of the m...

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Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches

The science of nutritional biology has progressed extensively over the last decade to develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic agent. Finger millet [Eleusine coracana (L.) Gaertn.] is a crop with potentially tremendous but under-explored source of nutraceutical properties as compared to other regularly consumed cereals. In the era of growing div...

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ژورنال

عنوان ژورنال: Journal of applied biology and biotechnology

سال: 2022

ISSN: ['2455-7005', '2347-212X']

DOI: https://doi.org/10.7324/jabb.2022.10s107